06
May
Rub ribs with grapeseed oil and season front and back of ribs with your favorite rub. 2 tablespoons onion powder.
Store in refrigerator tightly covered.
St louis barbecue ribs recipe. Steps to Make It Combine all of the ingredients in a medium saucepan over low heat. Stir occasionally and let simmer for 20 minutes. Remove the sauce from the heat and let it cool about 20 to 30 minutes.
You can use the sauce immediately after cooling but it is better if you allow it to sit. Do the same to the bottom of the rack. You can smoke the ribs right away or for best results let the ribs marinate for as little as 2 or as long as 24 hours.
Place the ribs on a large baking. In a medium size saucepan combine all the ingredients adjust heat to low and let simmer for 20 minutes stirring frequently. Remove from heat and cool.
Store in refrigerator tightly covered. Louis-style cut ribs membrane removed from underside of ribs any loose fat or meat trimmed. For the spice rub.
¼ cup brown sugar. 2 tablespoons onion powder. 2 tablespoons smoked paprika.
1 tablespoon dry mustard. ½ tablespoon garlic powder. ½ tablespoon dried oregano.
1 teaspoon ground coriander. ½ teaspoon cayenne pepper. Rub ribs with grapeseed oil and season front and back of ribs with your favorite rub.
Allow rub to sweat into ribs for 20 minutes. 1Add about ¼ cup of the mixed BBQ sauce onto the center of a large sheet of the heavy-duty foil where the ribs are going to go and place ribs bone side up to the top of the sauce on the foil. 5 Hours Cook Time.
4 racks spare ribs. 1 recipe Rib Marinade. 3 cups Jacks Old South Original Rub or 1 recipe Basic Barbecue Rub.
1 recipe Rib Spritz. 1 cup apple juice.