21
Apr
Please note my baking dish should have been bigger for fluffier scrolls. Knead until smooth and elastic.
Set to Brioche dough program or dough program of about 70 minutes.
Sticky cinnamon scrolls recipe. Place Scroll ingredients in your bread machine in the order listed. Set to Brioche dough program or dough program of about 70 minutes. Meanwhile mix the brown sugar and cinnamon in a small bowl.
When the dough cycle has completed removed from machine and roll out into a large rectangle about 3mm thick. Add remaining sugar warm milk shortening salt eggs and 3 cups flour. Add enough remaining flour to form a soft dough.
Turn onto a floured surface. Knead until smooth and elastic. Place the yeast milk and vanilla in a bowl and mix to combineSet aside in a warm place for 5 minutes or until bubbles appear on the surface.
Place the flour sugar salt egg butter and yeast mixture in the bowl of an electric mixer with a dough hook attached and beat on low speed for 1 minute until just combined. 55 g ΒΌ cup firmly packed brown sugar 2 tsp ground cinnamon 20 g butter melted 100 g 1 cup pecans toasted and coarsely chopped. Grease a round baking dish with butter.
Please note my baking dish should have been bigger for fluffier scrolls. Spray the bench with oil and empty dough onto the bench. Use the paddle attachment of a stand mixer to beat in 12 cup sugar 6 tablepoons very soft butter 2 large eggs 1 tablespoon vanilla and 1 teaspoon salt.
Stir in the 4 12 to 5 cups flour 1 cup at a time until the dough is thick but still a little sticky. STICKY CINNAMON ROLLS Makes 12 rolls. This is a long recipe both in how long they take to make the dough should chillproof for 12-24 hours and in length 17 steps.
But maybe think of it as a meditative project a soothing activity. Spend time with it. I think you will find that it really IS the.
Using electric mixer fitted with dough hook or paddle mix first 6 ingredients in large bowl. Add water butter and egg and mix until smooth dough forms about 4 minutes. 2 teaspoon ground cinnamon Cream the butter and sugar together until pale and fluffy.
Warm the milk and vanilla in a small saucepan over a low.