West coast ipa recipe

West Coast IPA Clone Author. 1100 gal - Randy Moshers Pale ale Water 20 lbs 120 oz - Pale Malt 2 Row US 20 SRM Grain 3 lbs - Vienna Malt 35 SRM Grain 1 lbs - CaramelCrystal Malt - 40L 400 SRM Grain 05 oz - Columbus Tomahawk 123 - Boil 60 min Hops 05 oz - Simcoe 122 - Boil 60 min.

West Coast IPA Fermentables 11 lb US Pale 2 row 1 lb Crystal 20L 1 lb Carapils Hop Additions 60 min.

West coast ipa recipe. First dose of 56 grams Simcoe and 28 grams Citra in bucket loose at 68F for 6 days then cold crashed to 33 F. Kegged with 56g Simcoe and 15g Citra in weighted bag. Double flushed keg and bag of hops with C02 and left at room temperature for 2 days then into keezer.

This is a re-brew of West Coast IPA 1 which took first place in two separate competitions winning best IPA in both Washington DC and Baltimore competitions over 60 other IPAs. I later re-brewed this recipe with little changes. The small 10 minute addition are a normal in boil the big 10 minute additions are added at flameout for 30.

1100 gal - Randy Moshers Pale ale Water 20 lbs 120 oz - Pale Malt 2 Row US 20 SRM Grain 3 lbs - Vienna Malt 35 SRM Grain 1 lbs - CaramelCrystal Malt - 40L 400 SRM Grain 05 oz - Columbus Tomahawk 123 - Boil 60 min Hops 05 oz - Simcoe 122 - Boil 60 min. HOME BREW RECIPE. West Coast IPA Clone Author.

All Grain Style Name. American IPA Boil Time. 90 min Batch Size.

55 gallons fermentor volume Boil Size. 75 gallons Boil Gravity. 70 brew house STATS.

A combination of base malts and dextrin malt may be all you need for your West Coast IPA recipe but if youre after more complexity sweetness and color consider adding in some crystal malt. Try using Crystal 45 for 1 to 3 percent of your grain bill to add a little extra oomph to the malt profile. This IPA Rocks and I think is a solid West Coast IPA.

Big Day IPA Brew Method. All Grain Style Name. American IPA Boil Time.

60 min Batch Size. 55 gallons ending kettle volume Boil Size. 7 gallons Boil Gravity.

72 ending kettle STATS. West Coast IPA. All Grain homebrew recipe.

This homebrew recipe uses the following ingredients. Pale 2-Row - CA Brown Malt - UK Biscuit Malt - BE Carapils - DE Columbus Hops Chinook Hops Citra Hops Fermentis Safale US-05 Homebrew Yeast. HOME BREW RECIPE.

West coast ipa Brew Method. Partial Mash Style Name. American IPA Boil Time.

60 min Batch Size. 5 gallons fermentor volume Boil Size. 6 gallons Boil Gravity.

51 brew house STATS. 6 Gallon s Boil Size. 7 Gallon s Boil Time.

Hoppy West coast NE-IPA Hybrid with Citrus and Pine. All Grain homebrew recipe. This homebrew recipe uses the following ingredients.

Pilsner - DE Carapils - Dextrine Malt - US Invert Sugar - US Mosaic Hops White Labs California Ale WLP001 Homebrew Yeast. West Coast IPA Fermentables 6 DMElb Golden Light Dried Malt Extract 1 lb Dextrose corn sugar Hop Additions 60 min. 2 oz Centennial 88 AA¹ Flame Out.

1 oz Centennial 88 AA Dry Hop. 2 oz Centennial 88 AA Yeast WLP 001. California Ale Yeast Ideal fermentation temperature.

If you use lots of hops in the boil 50-60 IBU then build up a water profile favoring Sulfate and have the beer finish drier youll have a very nice west coast boye. One of my favorite WC IPAs is Bits Bobs by Reubens from Seattle. Its definitely a new age IPA because of Sabro but its nice and dry has bitterness and is absolutely delicious.

It has Mosaic Azacca Citra and Sabro but Sabro is the one that really. West Coast IPA Fermentables 11 lb US Pale 2 row 1 lb Crystal 20L 1 lb Carapils Hop Additions 60 min. 2 oz Centennial 88 AA¹ Flame Out.

15 oz Centennial 88 AA Dry hop. 2 oz Falconers Flight 95 AA Yeast WLP 001. California Ale Yeast Ideal fermentation temperature.