World war 2 food rationing recipes

During World War Two the government produced a raft of recipes that each family could use. World War Two had a massive impact on the diet of ordinary British people.

World War Two had a massive impact on the diet of ordinary British people.

World war 2 food rationing recipes. World War Two had a massive impact on the diet of ordinary British people. Before the war Britain had relied on food supplies imported from all over the world but now enemy attacks on British merchant ships resulted in shortages. In an effort to make sure food was shared fairly the government introduced rationing.

People were also encouraged to grow their own food and to use substitute foods. During World War Two the government produced a raft of recipes that each family could use. Rationing greatly limited what the average family in Great Britain could cook.

To keep up morale the government published recipes to make the most of what people could get in terms of food. This served two purposes. It gave the normal person in the street the feeling that the government was.